
Thinking of attempting to make Gordon Ramsay’s infamous Beef Wellington? Or maybe you’ll try your hand at making your very own Chicken cordon bleu? When dealing with sumptuous dishes like this, you need to tenderize your meat, even flatten and broaden it, by using the best meat pounder. A meat pounder is a convenient kitchen tool that can make your shapely meat turn into flat, tenderized meat in just seconds. Its design actually looks like Thor’s hammer, a hammer that’s used on meat to be cooked. Here are some of the best meat pounder found on the market. Norpro 18/10
source
http://proudreview.com/best-meat-pounders/
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